<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-14066878</id><updated>2011-04-21T19:32:15.376-08:00</updated><title type='text'>chocolatenew</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default?start-index=101&amp;max-results=100'/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>131</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-14066878.post-112135234803047486</id><published>2005-07-14T06:45:00.000-08:00</published><updated>2005-07-14T06:45:48.036-08:00</updated><title type='text'></title><content type='html'>&lt;a href=''&gt;&lt;/a&gt;&lt;p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112135234803047486?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112135234803047486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112135234803047486' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112135234803047486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112135234803047486'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/blog-post.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112135145081391927</id><published>2005-07-14T06:30:00.000-08:00</published><updated>2005-07-14T06:30:50.816-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/nychocolatemodels'&gt;Ny Chocolate Models&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Ny Chocolate Models Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Ny Chocolate Models   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112135145081391927?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112135145081391927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112135145081391927' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112135145081391927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112135145081391927'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/ny-chocolate-modelsny-chocolate-models_14.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112135054872006723</id><published>2005-07-14T06:15:00.000-08:00</published><updated>2005-07-14T06:15:48.723-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/snowpatrolchocolate/'&gt;Snow Patrol Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Snow Patrol Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Snow Patrol Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used nat..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112135054872006723?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112135054872006723/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112135054872006723' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112135054872006723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112135054872006723'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/snow-patrol-chocolatesnow-patrol.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134965875100610</id><published>2005-07-14T06:00:00.000-08:00</published><updated>2005-07-14T06:00:58.756-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/rockymountainchocolatefactory/'&gt;Rocky Mountain Chocolate Factory&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Rocky Mountain Chocolate Factory Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Rocky Mountain Chocolate Factory   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant level..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134965875100610?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134965875100610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134965875100610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134965875100610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134965875100610'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/rocky-mountain-chocolate-factoryrocky.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134875570244651</id><published>2005-07-14T05:45:00.000-08:00</published><updated>2005-07-14T05:45:55.706-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/pinkchocolate/'&gt;Pink Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Pink Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Pink Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural cocoa pow..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134875570244651?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134875570244651/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134875570244651' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134875570244651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134875570244651'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/pink-chocolatepink-chocolate-while-all.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134785098725671</id><published>2005-07-14T05:30:00.000-08:00</published><updated>2005-07-14T05:30:50.990-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/nychocolatemodels/'&gt;Ny Chocolate Models&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Ny Chocolate Models Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Ny Chocolate Models   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134785098725671?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134785098725671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134785098725671' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134785098725671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134785098725671'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/ny-chocolate-modelsny-chocolate-models.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134698478441282</id><published>2005-07-14T05:16:00.000-08:00</published><updated>2005-07-14T05:16:24.786-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/moldedpaintedchocolate/'&gt;Molded Painted Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Molded Painted Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Molded Painted Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists us..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134698478441282?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134698478441282/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134698478441282' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134698478441282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134698478441282'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/molded-painted-chocolatemolded-painted.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134605620605735</id><published>2005-07-14T05:00:00.000-08:00</published><updated>2005-07-14T05:00:56.210-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/hotchocolate/'&gt;Hot Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Hot Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Hot Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural cocoa powde..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134605620605735?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134605620605735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134605620605735' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134605620605735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134605620605735'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/hot-chocolatehot-chocolate-while-all.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134514995616956</id><published>2005-07-14T04:45:00.000-08:00</published><updated>2005-07-14T04:45:49.960-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/historyofchocolate/'&gt;History Of Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;History Of Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;History Of Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natur..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134514995616956?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134514995616956/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134514995616956' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134514995616956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134514995616956'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/history-of-chocolatehistory-of.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134430711788766</id><published>2005-07-14T04:31:00.000-08:00</published><updated>2005-07-14T04:31:47.120-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/hersheychocolate/'&gt;Hershey Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Hershey Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Hershey Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural coc..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134430711788766?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134430711788766/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134430711788766' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134430711788766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134430711788766'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/hershey-chocolatehershey-chocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134335445017401</id><published>2005-07-14T04:15:00.000-08:00</published><updated>2005-07-14T04:15:54.453-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/gourmetchocolates/'&gt;Gourmet Chocolates&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Gourmet Chocolates Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Gourmet Chocolates   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural c..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134335445017401?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134335445017401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134335445017401' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134335445017401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134335445017401'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/gourmet-chocolatesgourmet-chocolates.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134245177179728</id><published>2005-07-14T04:00:00.000-08:00</published><updated>2005-07-14T04:00:51.776-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/godivachocolates/'&gt;Godiva Chocolates&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Godiva Chocolates Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Godiva Chocolates   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural cocoa..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112134157936234539?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112134157936234539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112134157936234539' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134157936234539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112134157936234539'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/godiva-chocolategodiva-chocolate-while.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112134065438099683</id><published>2005-07-14T03:30:00.000-08:00</published><updated>2005-07-14T03:30:54.383-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/girlseatingchocolate/'&gt;Girls Eating Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Girls Eating Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Girls Eating Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). 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In the course of testing for the presence of antioxidant levels, scientists used natural c..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112133525321100751?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112133525321100751/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112133525321100751' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112133525321100751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112133525321100751'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/dogs-and-chocolatedogs-and-chocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112133435437491182</id><published>2005-07-14T01:45:00.000-08:00</published><updated>2005-07-14T01:45:54.376-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/dogchocolate/'&gt;Dog Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Dog Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Dog Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used natural cocoa powders,..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112133349168681135?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112133349168681135/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112133349168681135' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112133349168681135'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112133349168681135'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/cocoa-beanscocoa-beans-while-all.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112133255110115683</id><published>2005-07-14T01:15:00.000-08:00</published><updated>2005-07-14T01:15:51.106-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolateweddingcakes/'&gt;Chocolate Wedding Cakes&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Wedding Cakes Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Wedding Cakes   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural coc..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112132805044774061?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112132805044774061/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112132805044774061' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112132805044774061'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112132805044774061'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-recipeschocolate-recipes.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112132719821560603</id><published>2005-07-13T23:46:00.000-08:00</published><updated>2005-07-13T23:46:38.216-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatenymodels/'&gt;Chocolate Ny Models&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Ny Models Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Ny Models   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112132719821560603?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112132719821560603/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112132719821560603' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112132719821560603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112132719821560603'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-ny-modelschocolate-ny-models.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112132625422936569</id><published>2005-07-13T23:30:00.000-08:00</published><updated>2005-07-13T23:30:54.233-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatemolds/'&gt;Chocolate Molds&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Molds Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Molds   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural cocoa p..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112132625422936569?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112132625422936569/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112132625422936569' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112132625422936569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112132625422936569'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-moldschocolate-molds-while.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112132535064894843</id><published>2005-07-13T23:15:00.000-08:00</published><updated>2005-07-13T23:15:50.656-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatemodels/'&gt;Chocolate Models&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Models Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Models   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131817522093446?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131817522093446/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131817522093446' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131817522093446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131817522093446'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-fountain-rentalchocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112131724964707809</id><published>2005-07-13T21:00:00.000-08:00</published><updated>2005-07-13T21:00:49.650-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatefountain/'&gt;Chocolate Fountain&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Fountain Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Fountain   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used natural c..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131724964707809?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131724964707809/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131724964707809' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131724964707809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131724964707809'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-fountainchocolate-fountain.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112131634774126582</id><published>2005-07-13T20:45:00.000-08:00</published><updated>2005-07-13T20:45:47.746-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatefonduerecipe/'&gt;Chocolate Fondue Recipe&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Fondue Recipe Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Fondue Recipe   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). 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In the course of testing for the presence of antioxidant levels, scientists..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131544415113003?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131544415113003/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131544415113003' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131544415113003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131544415113003'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-fondue-fountainchocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112131455065996215</id><published>2005-07-13T20:15:00.000-08:00</published><updated>2005-07-13T20:15:50.663-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatedippedfruit/'&gt;Chocolate Dipped Fruit&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Dipped Fruit Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Dipped Fruit   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used n..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131455065996215?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131455065996215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131455065996215' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131455065996215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131455065996215'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-dipped-fruitchocolate-dipped.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112131364794522201</id><published>2005-07-13T20:00:00.000-08:00</published><updated>2005-07-13T20:00:47.950-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatecoveredpecans/'&gt;Chocolate Covered Pecans&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Covered Pecans Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Covered Pecans   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists us..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131364794522201?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131364794522201/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131364794522201' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131364794522201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131364794522201'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-covered-pecanschocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112131275526728928</id><published>2005-07-13T19:45:00.000-08:00</published><updated>2005-07-13T19:45:55.270-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatecovereddriedfruit/'&gt;Chocolate Covered Dried Fruit&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Covered Dried Fruit Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Covered Dried Fruit   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, sci..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131275526728928?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131275526728928/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131275526728928' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131275526728928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131275526728928'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-covered-dried-fruitchocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112131185993304561</id><published>2005-07-13T19:30:00.000-08:00</published><updated>2005-07-13T19:30:59.936-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatechips/'&gt;Chocolate Chips&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Chips Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Chips   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used natural cocoa p..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131185993304561?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131185993304561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131185993304561' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131185993304561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131185993304561'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-chipschocolate-chips-while.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112131096193164277</id><published>2005-07-13T19:16:00.000-08:00</published><updated>2005-07-13T19:16:01.936-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatechipcookies/'&gt;Chocolate Chip Cookies&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Chip Cookies Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Chip Cookies   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, sci..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112131005505306217?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112131005505306217/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112131005505306217' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131005505306217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112131005505306217'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-chip-cookie-recipeschocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112130914424238694</id><published>2005-07-13T18:45:00.000-08:00</published><updated>2005-07-13T18:45:44.246-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatechipcookierecipe/'&gt;Chocolate Chip Cookie Recipe&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Chip Cookie Recipe Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Chip Cookie Recipe   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scien..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112130914424238694?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112130914424238694/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112130914424238694' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130914424238694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130914424238694'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-chip-cookie-recipechocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112130824616248858</id><published>2005-07-13T18:30:00.000-08:00</published><updated>2005-07-13T18:30:46.166-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatecds/'&gt;Chocolate Cds&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Cds Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Cds   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used natural cocoa powde..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112130824616248858?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112130824616248858/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112130824616248858' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130824616248858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130824616248858'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-cdschocolate-cds-while-all.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112130734608953854</id><published>2005-07-13T18:15:00.000-08:00</published><updated>2005-07-13T18:15:46.093-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatecandymolds/'&gt;Chocolate Candy Molds&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Candy Molds Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Candy Molds   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used nat..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112130734608953854?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112130734608953854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112130734608953854' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130734608953854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130734608953854'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-candy-moldschocolate-candy.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112130645191895194</id><published>2005-07-13T18:00:00.000-08:00</published><updated>2005-07-13T18:00:51.923-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatecakerecipes/'&gt;Chocolate Cake Recipes&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Cake Recipes Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Cake Recipes   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used nat..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112130554920336297?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112130554920336297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112130554920336297' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130554920336297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112130554920336297'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-cake-recipechocolate-cake.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112130464753912501</id><published>2005-07-13T17:30:00.000-08:00</published><updated>2005-07-13T17:30:47.543-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatecake/'&gt;Chocolate Cake&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Cake Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Cake   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural c..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112129926142088747?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112129926142088747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112129926142088747' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112129926142088747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112129926142088747'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/07/chocolate-and-dogschocolate-and-dogs.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112129834591017878</id><published>2005-07-13T15:45:00.000-08:00</published><updated>2005-07-13T15:45:45.913-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/charlieandthechocolatefactorytrailer/'&gt;Charlie And The Chocolate Factory Trailer&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Charlie And The Chocolate Factory Trailer Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Charlie And The Chocolate Factory Trailer   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant level..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112014277515638829?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112014277515638829/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112014277515638829' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112014277515638829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112014277515638829'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/rocky-mountain-chocolate-factoryrocky.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112014186241711892</id><published>2005-06-30T06:31:00.000-08:00</published><updated>2005-06-30T06:31:02.423-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/pinkchocolate/'&gt;Pink Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Pink Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Pink Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used natural..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112014097144104912?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112014097144104912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112014097144104912' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112014097144104912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112014097144104912'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/ny-chocolate-modelsny-chocolate-models.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112014008702704190</id><published>2005-06-30T06:01:00.000-08:00</published><updated>2005-06-30T06:01:27.030-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/moldedpaintedchocolate/'&gt;Molded Painted Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Molded Painted Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Molded Painted Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural coc..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112013559489919170?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112013559489919170/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112013559489919170' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013559489919170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013559489919170'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/godiva-chocolatesgodiva-chocolates.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112013465791356254</id><published>2005-06-30T04:30:00.000-08:00</published><updated>2005-06-30T04:30:57.916-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/godivachocolate/'&gt;Godiva Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Godiva Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Godiva Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural cocoa..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112013465791356254?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112013465791356254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112013465791356254' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013465791356254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013465791356254'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/godiva-chocolategodiva-chocolate-while.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112013376279152252</id><published>2005-06-30T04:16:00.000-08:00</published><updated>2005-06-30T04:16:02.796-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/girlseatingchocolate/'&gt;Girls Eating Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Girls Eating Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Girls Eating Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used n..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112013376279152252?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112013376279152252/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112013376279152252' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013376279152252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013376279152252'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/girls-eating-chocolategirls-eating.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112013287478475177</id><published>2005-06-30T04:01:00.000-08:00</published><updated>2005-06-30T04:01:14.786-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/germanchocolatecakerecipe/'&gt;German Chocolate Cake Recipe&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;German Chocolate Cake Recipe Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;German Chocolate Cake Recipe   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scien..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112013287478475177?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112013287478475177/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112013287478475177' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013287478475177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013287478475177'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/german-chocolate-cake-recipegerman.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112013197031593375</id><published>2005-06-30T03:46:00.000-08:00</published><updated>2005-06-30T03:46:10.320-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/germanchocolatecake/'&gt;German Chocolate Cake&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;German Chocolate Cake Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;German Chocolate Cake   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used nat..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112013197031593375?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112013197031593375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112013197031593375' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013197031593375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013197031593375'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/german-chocolate-cakegerman-chocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112013106033861328</id><published>2005-06-30T03:31:00.000-08:00</published><updated>2005-06-30T03:31:00.343-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/flourlesschocolatecake/'&gt;Flourless Chocolate Cake&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Flourless Chocolate Cake Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Flourless Chocolate Cake   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists us..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112013106033861328?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112013106033861328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112013106033861328' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013106033861328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013106033861328'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/flourless-chocolate-cakeflourless.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112013016197802057</id><published>2005-06-30T03:16:00.000-08:00</published><updated>2005-06-30T03:16:01.983-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/ebonypinkchocolate/'&gt;Ebony Pink Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Ebony Pink Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Ebony Pink Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natur..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112013016197802057?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112013016197802057/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112013016197802057' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013016197802057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112013016197802057'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/ebony-pink-chocolateebony-pink.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112012926093109123</id><published>2005-06-30T03:01:00.000-08:00</published><updated>2005-06-30T03:01:00.933-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/dogschocolate/'&gt;Dogs Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Dogs Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Dogs Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural c..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112012836581879188?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112012836581879188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112012836581879188' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012836581879188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012836581879188'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/dogs-and-chocolatedogs-and-chocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112012749857611662</id><published>2005-06-30T02:31:00.000-08:00</published><updated>2005-06-30T02:31:38.580-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/dogchocolate/'&gt;Dog Chocolate&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Dog Chocolate Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Dog Chocolate   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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In the course of testing for the presence of antioxidant levels, scientists used natural cocoa powde..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112012749857611662?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112012749857611662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112012749857611662' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012749857611662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012749857611662'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/dog-chocolatedog-chocolate-while-all.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112012657347661391</id><published>2005-06-30T02:16:00.000-08:00</published><updated>2005-06-30T02:16:13.480-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/cocoabeans/'&gt;Cocoa Beans&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Cocoa Beans Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Cocoa Beans   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural cocoa powders,..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112012657347661391?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112012657347661391/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112012657347661391' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012657347661391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012657347661391'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/cocoa-beanscocoa-beans-while-all.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112012566310489400</id><published>2005-06-30T02:01:00.000-08:00</published><updated>2005-06-30T02:01:03.106-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolateweddingcakes/'&gt;Chocolate Wedding Cakes&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Wedding Cakes Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Wedding Cakes   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112012566310489400?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112012566310489400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112012566310489400' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012566310489400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012566310489400'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/chocolate-wedding-cakeschocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112012475713693835</id><published>2005-06-30T01:45:00.000-08:00</published><updated>2005-06-30T01:45:57.140-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatetruffles/'&gt;Chocolate Truffles&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Truffles Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Truffles   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). In the course of testing for the presence of antioxidant levels, scientists used natural c..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112012475713693835?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112012475713693835/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112012475713693835' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012475713693835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012475713693835'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/chocolate-truffleschocolate-truffles.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112012387121256367</id><published>2005-06-30T01:31:00.000-08:00</published><updated>2005-06-30T01:31:11.216-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatestarfish/'&gt;Chocolate Starfish&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Starfish Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Starfish   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). 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In the course of testing for the presence of antioxidant levels, scientists used nat..&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14066878-112012299773977911?l=chocolatenew.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatenew.blogspot.com/feeds/112012299773977911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14066878&amp;postID=112012299773977911' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012299773977911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14066878/posts/default/112012299773977911'/><link rel='alternate' type='text/html' href='http://chocolatenew.blogspot.com/2005/06/chocolate-skateboardschocolate.html' title=''/><author><name>chocolatenew</name><uri>http://www.blogger.com/profile/08535896967215642238</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14066878.post-112012207261276699</id><published>2005-06-30T01:01:00.000-08:00</published><updated>2005-06-30T01:01:12.616-08:00</updated><title type='text'></title><content type='html'>&lt;a href='http://www.chocolatenew.com/chocolatesaltyballs/'&gt;Chocolate Salty Balls&lt;/a&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Salty Balls Information  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Chocolate Salty Balls   While all chocolate contains some antioxidants, a study funded by the Agricultural Research Service found that more processed chocolates, such as milk chocolate, contain lower levels of antioxidants. 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). 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Cocoa, the primary ingredient in chocolate, contains high levels of flavonoids, which are naturally occurring antioxidants (see related ebook on antioxidants). 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